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Что (кто) такое galette$534488$ - определение
FOOD
Gallette; Breton galette; Galette complète; Galette complete; Galettes
![A ''galette complète'' served in [[Annecy]], France](https://commons.wikimedia.org/wiki/Special:FilePath/Galette complète in Annecy, France - 20130714.jpg?width=200 "A ''galette complète'' served in [[Annecy]], France")
![A galette and cider in [[Villedieu-les-Poêles]], [[Normandy]], France](https://commons.wikimedia.org/wiki/Special:FilePath/GaletteCidre.JPG?width=200 "A galette and cider in [[Villedieu-les-Poêles]], [[Normandy]], France")
galette
[g?'l?t]
¦ noun a savoury pancake made from grated potatoes or a buckwheat batter.
Origin
from Fr.
Galette
Galette (from the Norman word gale, meaning "flat cake") is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette ( ; ), a pancake made with buckwheat flour usually with a savoury filling. Of the cake type of galette, one notable variety is the galette des Rois (King cake) eaten on the day of Epiphany.
Bal du moulin de la Galette
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.jpg?width=200 "Smaller version")
![La balançoire]]'', 1876](https://commons.wikimedia.org/wiki/Special:FilePath/Swing-Renoir.jpeg?width=200 "La balançoire]]'', 1876")
PAINTING BY AUGUSTE RENOIR, BIG VERSION IN THE MUSÉE D'ORSAY
Au Moulin de la Galette; Au moulin de la galette; Bal au moulin de la Galette, Montmartre; Bal du moulin de la Galette, Montmartre; Bal du moulin de la galette; Bal au moulin de la Galette; Dance at the Moulin de la Galette
Bal du moulin de la Galette (commonly known as Dance at Le moulin de la Galette) is an 1876 painting by French artist Pierre-Auguste Renoir. It is housed at the Musée d'Orsay in Paris and is one of Impressionism's most celebrated masterpieces.
Википедия
Galette
Galette (from the Norman word gale, meaning "flat cake") is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette (French: Galette bretonne [galɛt bʁətɔn]; Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a savoury filling. Of the cake type of galette, one notable variety is the galette des Rois (King cake) eaten on the day of Epiphany. In French Canada the term galette is usually applied to pastries best described as large cookies.
